All Aboard

SHAREABLES

  • Poutine 15

    beer battered fries, chicken gravy, cheese curds

  • K, So? Cheez Dip PB GC 15.5

    chilled roasted red pepper + cashew cheez dip, chili oil, avocado, tomato, com, cucumber, cilantro, corn tortilla chips

  • Shrimp Tacos DF 16

    2 flour tortillas, spicy butter shrimp, cabbage slaw, basil aioli, mexican street corn salsa, cilantro, tomatillo salsa, tortilla chips

  • Bang Bang CHICKEN STACK 17

    breaded chicken tenders, hot pepper sauce, cilantro lime ailoi, marinated cucumber, chives

  • Spinach & 3 Cheese Spread VG 17

    garlic naan + rosemary focaccia, baked spinach artichoke dip with feta, cream cheese + parmesan
    ADD garlic prawns 8.5

  • Wings 18

    tonkatsu, west coast hot, whiskey BBQ, maple mustard bacon honey garlic, s + p, lemon pepper, herb parmesan, all served with celery + wasabi blue cheese dip

  • STOUT SALT + PEPPER DRY RIBS 19.5

    TSP signature stout salt blend, fried pork back ribs, lemon garlic butter, red onions, jalapeno cheddar cornbread

  • Okanagan Flatbread 20

    poached pear, prosciutto, brie, mozzarella, arugula, lemon, balsamic reduction
    SUB gluten free crust 5

  • Rail Trail Flatbread 20

    spiced beef, blue cheese cream sauce, feta, cherry tomatoes, jalapenos, chives
    SUB gluten free crust 5

  • Train Yard Nachos VG 22.5

    1/2 pound of jack+ cheddar cheese, corn tortilla chips, lettuce, pickled jalapenos, red onions, spicy cilantro aioli, served with smoky salsa verde + sour cream

    + southwest guacamole 3
    + bacon bits 3.5
    + smoked tempeh 5
    + chili pollo 6.5
    + grilled chicken 6.5
    + spicy ground beef 6.5

LIGHT RAIL

SOUPS & SALADS

ADD grilled chicken 6.5 garlic prawns 8.5 grilled avocado 4.25 smoked tempeh 5 garlic toast 3 salmon 11
  • Soup Bowl 10

    served with a garlic toast baguette
    We're always stirring up something new. Ask your server what we are featuring today.

  • Beet Caprese GC VG 18

    seared halloumi cheese, greens, roasted shallot vinaigrette, candied pecans, strawberries, lemon tahini dressing

  • Power Greens PB GC 17

    greens, strawberries, blueberries, com, heirloom tomatoes, red onion, marinated cucumber, sunflower seeds , tarragon vinaigrette

  • Bacon Avocado Iceburg GC 18

    iceberg lettuce, blue cheese dressing, red onion, tomatoes, feta, balsamic reduction

DINING CAR

BURGERS & Handhelds

Served with our famous beer battered fries
SUB soup cup, house mixed greens 2.25 SUB sweet potato fries 2.5 SUB GC bun 3
  • PIMENTO GRILLED CHEESE VG 17.75

    sharp cheddar cheese, roasted red peppers, chives, thick cut brioche

  • Tempeh BLT PB 17

    smoked tempeh, arugula, tomato, truffle garlic aioli, grilled rosemary focaccia

  • STATION BURGER 18

    prime rib beef patty, lettuce, tomato, onion pickle, beer mustard, signature mayo, artisan bun
    how do you like it:
    YELLOWSTONE pimento cheese + bacon 6
    DYNAMITE cheddar, guacamole + pickled jalapenos 6
    BUN JOVI mushrooms, havarti, panko breaded onions 7

    ADD cheddar or havarti 2.5
    ADD mushrooms 3.5
    ADD bacon 4

  • ANGRY BIRD SANDWICH 22

    buttermilk fried chicken breast, pimento cheese, beer mustard, slaw, dill pickles, artisan bun

  • FRENCH ONION BRAISED BEEF DIP 22

    six-hour braise? beef, baguette, havarti cheese, mild horseradish aioli, peppercorn onion jus

  • Tuscan Chicken Melt 22

    herb marinated grilled chicken breast, havarti cheese, pesto aioli, tomato compote, arugula, rosemary focaccia

  • Moroccan Lamb Burger 22.5

    spicy lamb patty, fried halloumi cheese, lime mint yogurt, arugula, tomato, pickle, artisan bun

  • SIRLOIN STEAK SANDWICH 24

    roasted garlic signature aioli, arugula, fried onions, garlic baguette

FIRST CLASS

BIGGER PLATES & BOWLS

  • Bibimbap Bowl DF VG 18

    tonkatsu sauce, griddled sunny egg, charred broccoli, peppers, kale slaw, rice, spicy mayo, cilantro
    ADD:
    + grilled avocado 4.25
    + smoked tempeh 5
    + grilled chicken 6.5
    + spicy beef 8

  • FISH + CHIPS 19

    vodka battered white fish, dill tartar sauce, kale slaw, lemon, beer battered fries

  • Enchiladas PB 20

    chickpea + mushroom stuffed flour tortillas, red chili enchilada sauce, black bean guacamole, chipotle drizzle, cilantro, rice

  • Butter Chicken 22

    SHG's famous house made curry sauce, roast chicken, sweet peas, red peppers, cilantro, rice, lime mint yogurt, naan

  • PRAWN ALFREDO 26

    pappardelle pasta, garlic cream sauce, smoked ham, peas, shaved parmesan, lemon, chives

  • SWEET+ SPICED GRILLED SALMON 27

    dill caper aioli, roasted com salsa, marinated cucumber salad, spiced stone fruit reduction, basmati rice

  • Meatloaf 27

    yorkshire pudding, homestyle mushroom gravy, tomato compote, kale slaw

END OF THE LINE

DESSERTS

  • DARK CHOCOLATE MOUSSE PB 8

    Callebaut dark chocolate, mixed berries

  • Butterscotch Confetti Squares GC VG 5

    a vintage favourite crossed between, peanut butter rocky road + butterscotch fudge

  • Lime Cheesecake VG 8

    fresh + light with a graham cracker crumble

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

Lifestyle Choices

REWARDS

Boarding Pass