All Aboard

SHAREABLES

  • Poutine 15

    beer battered fries, chicken gravy, cheese curds

  • CASHEW QUESO DIP PB GC 15.5

    roasted red pepper cashew dip, chili oil, avocado, tomato, corn salsa + corn tortilla chips

  • STOUT SALT + PEPPER DRY RIBS 19.5

    tsp signature stout salt, fried pork back ribs, lemon garlic butter, red onions, jalapeño cheddar cornbread

  • THE ORIGINAL CHICKEN STACK 17.5

    maple bacon seasoning, tonkatsu sauce, parsley, served with pesto aioli

  • Wings 18

    tonkatsu, west coast hot, whiskey bbq, maple mustard bacon honey garlic, s + p, lemon pepper, herb parmesan, greek feta
    all served with celery + wasabi blue cheese dip

  • CHICKEN QUESADILLA 17

    pulled chicken, enchilada sauce, corn salsa, cheddar cheese, pickled onions, cilantro lime crema, served with rice, sour cream, tomatillo salsa, cilantro

  • OKANAGAN FLATBREAD 20

    poached pear, prosciutto, brie, mozzarella, arugula, lemon, balsamic reduction

  • SPINACH + 3 CHEESE SPREAD VG 17

    garlic naan + corn tortilla chips, baked spinach artichoke dip with feta, cream cheese + parmesan

  • Train Yard Nachos VG 22.5

    1/2 pound of jack + cheddar cheese, corn tortilla chips, lettuce, pickled jalapeños, red onion, spicy cilantro aioli, served with salsa verde + sour cream

    + southwest guacamole 3
    + smoked tempeh 5
    + grilled chicken 6.5
    + spicy ground beef 7

LIGHT RAIL

SOUPS & SALADS

  • ADD ONS (ADD TO ANY MEAL)

    + grilled chicken 6.5
    + grilled avocado 4.25
    + smoked tempeh 5
    + garlic toast 3
    +. feta cheese 2

  • SOUP BOWL 11

    served with a garlic toast baguette we’re always stirring up something new. ask your server what we are featuring today.

  • BEET CAPRESE GC VG 18

    seared halloumi cheese, greens, roasted shallot vinaigrette, walnuts, strawberries, lemon tahini dressing

  • POWER GREENS PB VG 17

    d’anjou pear, cherry tomato, roasted butternut squash, pumpkin seeds, sunflower seeds, craisins, apple thyme vinaigrette

DINING CAR

BURGERS & Handhelds

Served with our famous beer battered fries
  • SERVED WITH OUR FAMOUS BEER BATTERED FRIES

    SUB soup cup, house mixed greens 2.5
    SUB sweet potato fries 2.5
    SUB GC bun 3

  • REUBEN ON RYE 21

    pulled corned beef, sauerkraut, havarti, beer mustard, pickle

  • ANGRY BLUE BIRD 22

    fried chicken breast, buttermilk aioli, west coast hot sauce, smoked gorgonzola, arugula, pickles, artisan bun

  • Tempeh BLT PB 17

    smoked tempeh, arugula, tomato, chipotle aioli, grilled rosemary focaccia

  • FRENCH ONION BRAISED BEEF DIP 22.5

    six-hour braised beef, baguette, havarti cheese, mild horseradish aioli, peppercorn onion jus

  • MOROCCAN LAMB BURGER 22.75

    spicy lamb patty, fried halloumi cheese, lime mint yogurt, arugula, tomato, pickle, artisan bun

  • Tuscan Chicken Melt 22

    herb marinated grilled chicken breast, havarti cheese, pesto aioli, tomato compote, arugula, rosemary focaccia

  • STATION BURGER 18

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun

  • HOW DO YOU LIKE IT

    SPIN ME RIGHT ROUND 24
    spinach artichoke cheese spread, smoked bacon
    SMOKIN’ HOT 22
    smoked gorgonzola, west coast hot sauce
    SADDLE UP 23
    whiskey bbq sauce, smoked bacon, cheddar cheese
    BREAKFAST BEFORE BED 24
    cheddar, peameal bacon, sunny side egg, on a local bakery english muffin
    MEAT ON MEAT 36
    braised beef, smoked bacon, butterflied wiener, burger patty, cheddar + havarti

    ADD cheddar or havarti 2.5
    ADD mushrooms 3.5
    ADD bacon 4

FIRST CLASS

BIGGER PLATES & BOWLS

  • Bibimbap Bowl DF VG 18

    tonkatsu sauce, griddled sunny egg, zucchini, peppers, kale slaw, rice, spicy mayo, cilantro, sesame seeds
    ADD:
    + grilled avocado 4.25
    + smoked tempeh 5
    + grilled chicken 6.5
    + spicy beef 7

  • FISH + CHIPS 19.5

    vodka battered white fish, dill tartar sauce, slaw, lemon, beer battered fries

  • Enchiladas PB 20

    chickpea + mushroom stuffed flour tortillas, enchilada sauce, black bean guacamole, chipotle drizzle, rice, garnished with corn salsa

  • Butter Chicken 22

    SHG's famous house made curry sauce, roast chicken, sweet peas, red peppers, cilantro, rice, lime mint yogurt, naan

  • MEDITERRANEAN PESTO PASTA VG 20

    grilled zucchini, artichoke hearts, cherry tomatoes, shaved parmesan, walnuts, parsley, creamy pesto sauce

  • BEEF STROGANOFF 24.5

    mushrooms, peas, braised beef, sour cream, paprika, smoked gorgonzola, chives

  • SOUTHWESTERN PORK CHOP 26.5

    stout brined, southwestern spiced, butternut squash puree, signature smashed potatoes, pear + apple thyme vinaigrette salad

END OF THE LINE

DESSERTS

  • COCONUT LIME MOUSSE PB 8

    lime zest, graham cracker crumb

  • WARM WALNUT BROWNIE 9

    whipped lemon mascarpone, strawberry, caramel, mint

  • BUTTERSCOTCH CONFETTI SQUARES 5

    a vintage favourite crossed between peanut butter rocky road + butter-scotch fudge

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

Lifestyle Choices

REWARDS

Boarding Pass