All Aboard

SHAREABLES

  • TAVERN TATER SKINS 15.5

    crisp potato skins, bacon bits, cheddar cheese, corn, spicy sour cream, tomatoes, green onions

  • STOUT SALT + PEPPER DRY RIBS 17.75

    TSP signature stout salt blend, fried pork back ribs, jalapeño cheddar cornbread

  • General Tso’s Pierogies VG 15

    bite size fried cheese pierogies, sticky soy ginger sauce, sriracha mayo, sesame seeds, scallions

  • CRISPY CHICKEN STACK 16.5

    maple bacon seasonings, tonkatsu sauce + pesto aioli
    add a side fries 5
    add side of greens 6.5

  • Cali Fish Tacos 16

    2 flour tortillas, red cabbage slaw, jalapeno crema, radish, lime, tomato, cilantro, smoky tomatillo salsa

  • Poutine 14

    beer battered fries, chicken gravy, cheese curds
    make it a Mexi Cheese: spicy ground beef, salsa verde jalapeño crema cilantro + salsa 6.25
    Loaded Mushroom: mushrooms, bacon, sour cream, green onions 6.25

  • K, So? Cheez Dip PB DF 14.5

    roasted red pepper and cashew cheese dip, chili oil, avocado, radish, tomato, cilantro, corn tortilla chips

  • WINGS 17.5

    choice of: spicyaki, Nashville hot, whiskey BBQ, maple mustard bacon, honey garlic, s & p, lemon pepper, herb parmesan, all served with celery and wasabi blue cheese dip

  • Lemon Pepper Calamari 17.5

    tempura vegetables, red onion, fresh lemon + dill caper aioli

  • Spinach & 3 Cheese Spread 19

    garlic naan and rosemary focaccia, warm spinach artichoke cheese spread
    + Grilled Bratwurst 5.5

  • Train Yard Nachos 22.5

    1/2 pound of jack & cheddar cheese, corn tortilla chips, lettuce, pickled jalapeños, red onions, radish, buttermilk ranch +, smoky bbq drizzle, cilantro, served with salsa verde and sour cream

    + Southwest guacamole $3
    + fried chicken 7
    + grilled chicken 6.5
    + bacon bits 3.5
    + spicy ground beef 6
    + buttery lobster meat 9.5
    + smoked tempeh (3) 3

LIGHT RAIL

SOUPS & SALADS

+ grilled chicken 6.5 + buttery lobster 9.5 + grilled avocado 4.25 + smoked tempeh 5 + garlic toast 3
  • Beet Caprese GC VG 17

    seared halloumi cheese, greens, roasted shallot vinaigrette, candied pecans, strawberries, lemon tahini dressing

  • Public House Salad PB 16

    greens, blueberries, strawberries, corn, heirloom tomatoes, red onion, purple radish, spicy pecans, apple cider vinaigrette

  • Bacon Avocado Wedge 16

    iceberg lettuce, blue cheese dressing, red onion, tomatoes, feta, balsamic reduction

  • SOUP GC VG 10

    served with a garlic toast baguette
    We’re always stirring up something new, ask your server what we are featuring today. Served with a garlic toast baguette

  • Side Greens PB 6.5

    greens, blueberries, corn, heirloom tomatoes, apple cider vinaigrette

  • Side Bacon Avocado Wedge 8

    iceberg lettuce, blue cheese dressing, red onion, tomatoes, feta, balsamic reduction

DINING CAR

BURGERS & SANDWICHES

Served with our famous beer battered fries
SUB 2.25: soup cup, house mixed greens SUB 5 sweet potato fries or bacon avocado wedge
SUB 3 GC Bun
  • STATION BURGER 17

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun
    how do you like it:
    Tennessee:
    whiskey bbq & cheddar 2.5
    416 Loco: apple wood smoked bacon & havarti 7
    Black & Blue: cajun dusted patty, sriracha, blue cheese sauce 5
    Shirt Stainer Melt: cheddar, havarti, Bavarian bratwurst 10
    Surf &Turf: buttery lobster, cheddar cheese (no beer mustard) 12

    ADD: bacon 3.5, cheddar 2.50, mushrooms 2.50
    SUB: fried or grilled chicken breast $3

  • Moroccan Lamb Burger 22.5

    spicy lamb patty, fried halloumi cheese, lime mint yogurt, arugula, tomato, pickle, artisan bun

  • Tuscan Chicken Melt 21.5

    herb marinated grilled chicken breast, havarti cheese, pesto, tomato compote, arugula, truffle garlic aioli, rosemary focaccia

  • BRAISED BEEF DIP DF 21

    six-hour braised beef, baguette, mild horseradish aioli, peppercorn ale jus

  • SIRLOIN STEAK SANDWICH 23

    tempura scallions, roasted garlic signature aioli, arugula, garlic baguette
    +buttery lobster meat 9.5

  • Brewers Fried Chicken Sandwich 20.5

    buttermilk fried chicken breast, smoked honey ham, havarti cheese, stout mustard, black garlic aioli, icebox pickles, arugula, artisan bun

  • BPL Sandwich 19.5

    breaded pork loin cutlet, whiskey BBQ sauce, signature aioli, cabbage slaw, extra pickles, artisan bun

  • Tempeh BLT PB 17

    smoked tempeh, arugula, tomato, garlic aioli, grilled rosemary focaccia
    SUB apple wood smoked bacon 2.50

FIRST CLASS

BIGGER PLATES & BOWLS

  • Wor Wonton Bowl 17

    pork and vegetable wontons, ginger soy broth, roasted mushrooms, green onions, sweet peppers, broccoli, purple radish

  • Bibimbap Bowl DF VG 18

    tonkatsu sauce, griddled sunny egg, charred broccoli, peppers, red cabbage, radish, green onion, rice, spicy mayo, lime
    ADD:
    + sambal beef 8
    + grilled chicken 6.5
    + buttery lobster meat 9.5
    + smoked tempeh 3
    + grilled avocado 4.25

  • Butter Chicken 19.5

    SHG infamous house made curry sauce, roast chicken, English sweet peas, red peppers, cilantro, rice, lime mint yogurt, naan

  • COD + CHIPS 19

    vodka battered Alaskan cod, dill tartar sauce, red cabbage slaw

  • OKANAGAN FLATBREAD 18

    poached pear, prosciutto, brie, mozzarella, arugula, lemon, balsamic reduction
    substitute: a gluten free crust for 5.00

  • Enchiladas PB 20

    chickpea + mushroom stuffed flour tortillas, red chili enchilada sauce, black bean guacamole, chipotle drizzle, cilantro, rice

  • BAKED LOBSTER MAC & CHEESE 24

    corkscrew pasta, cheddar cheese sauce, charred broccoli, parmesan, toasted paprika panko, garlic toast

  • CRISPY CARNITA + CORNBREAD 19

    breaded pork loin, smoked salsa verde, gravy,jalapeno cheddar corn bread, red cabbage + arugula slaw

  • CHICKEN PARMESAN 23

    parmesan + panko crusted chicken breast, marinara, mozzarella, pomodoro cavatappi pasta

  • Meatloaf 24

    wasabi blue cheese smashed potatoes, homestyle mushroom gravy, tomato compote, rocket and cabbage salad

Be HEALTHY

LIFESTYLE MENU

  • TORTILLA SOUP $9

    chilis, tomatoes, beans, corn, chickpeas, tortilla chips, queso fresco cheese, cilantro, radish
    add a green salad 6

  • BEETROOT HUMMUS $11

    smoked almonds, chili oil, hemp heart, focaccia, cucumber

  • PARMESAN FRIES $11.50

    beer battered fries, red onion, truffle aioli

  • CHARRED SHISHITO PEPPERS + GREEN BEANS $12

    lime, sesame garlic sauce

  • BEET CAPRESE $14

    pan seared halloumi cheese, greens, roasted shallot vinaigrette, candied walnuts, strawberries, lemon tahini dressing

  • SEARED TOFU & ORANGE SALAD $17

    greens, chickpeas, cucumber, carrots, crispy onions, smoked almonds, lime vinaigrette

  • SHAWARMA SALAD $15

    greens, hummus, green garbanzo beans, tomatoes, cucumber, tabbouleh, feta, tahini dressing

  • CAJUN TOFU SANDWICH $16

    blackened tofu, arugula, tomato, beet hummus, smoked chili sauce, rosemary focaccia

  • HOISIN TOFU BOWL $16

    seared blackened tofu, hoisin peanut sauce, basmati rice, spicy green beans, sweet peppers

END OF THE LINE

DESSERTS

  • ESPRESSO CHOCOLATE CHIP COOKIES VG 4

    or 3 for 11

  • Butterscotch Confetti Squares 5

    a vintage favourite crossed between, peanut butter rocky road & butterscotch fudge

  • Chocolate Peanut Butter Coconut Mousse PB GF 6
  • SHG Cheesecake Selection 11

    Our in-house pastry chef’s cheesecake of the week

  • Peach Crumble 8.5

    Bourbon macerated peaches, bacon brown sugar crumble, sea salt caramel ice cream

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

Lifestyle Choices

REWARDS

Boarding Pass