All Aboard

SHAREABLES

  • POUTINE 15

    beer battered fries, chicken gravy, cheese curds

  • CASHEW QUESO DIP PB GC 15.5

    roasted red pepper cashew dip, chili oil, avocado, tomato, corn salsa + corn tortilla chips

  • STOUT SALT + PEPPER DRY RIBS 19.5

    tsp signature stout salt, fried pork back ribs, lemon garlic butter, red onions, jalapeño cheddar cornbread

  • THE ORIGINAL CHICKEN STACK 17.5

    maple bacon seasoning, tonkatsu sauce, parsley, served with pesto aioli

  • WINGS 18

    tonkatsu, west coast hot, whiskey bbq, maple mustard bacon honey garlic, s + p, lemon pepper, herb parmesan, greek feta all served with celery + wasabi blue cheese dip

  • CHICKEN QUESADILLA 17

    pulled chicken, enchilada sauce, corn salsa, cheddar cheese, pickled onions, cilantro lime crema, served with rice, sour cream, tomatillo salsa, cilantro

  • OKANAGAN FLATBREAD 20

    poached pear, prosciutto, brie, mozzarella, arugula, lemon, balsamic reduction

  • SPINACH + 3 CHEESE SPREAD VG 17

    garlic naan + corn tortilla chips, baked spinach artichoke dip with feta, cream cheese + parmesan

  • TRAIN YARD NACHOS VG 22.5

    1/2 pound of jack + cheddar cheese, corn tortilla chips, lettuce, pickled jalapeños, red onion, spicy cilantro aioli, served with salsa verde + sour cream

    + southwest guacamole 3
    + smoked tempeh 5
    + grilled chicken 6.5
    + spicy ground beef 7

LIGHT RAIL

SOUPS & SALADS

  • ADD ONS (ADD TO ANY MEAL)

    + grilled chicken 6.5
    + grilled avocado 4.25
    + smoked tempeh 5
    + garlic toast 3
    +. feta cheese 2

  • SOUP BOWL 11

    served with a garlic toast baguette we’re always stirring up something new. ask your server what we are featuring today.

  • BEET CAPRESE GC VG 18

    seared halloumi cheese, greens, roasted shallot vinaigrette, walnuts, strawberries, lemon tahini dressing

  • POWER GREENS PB VG 17

    d’anjou pear, cherry tomato, roasted butternut squash, pumpkin seeds, sunflower seeds, craisins, apple thyme vinaigrette

DINING CAR

BURGERS & HANDHELDS

  • SERVED WITH OUR FAMOUS BEER BATTERED FRIES

    SUB soup cup, house mixed greens 2.5
    SUB sweet potato fries 2.5
    SUB GC bun 3

  • REUBEN ON RYE 21

    pulled corned beef, sauerkraut, havarti, beer mustard, pickle

  • ANGRY BLUE BIRD 22

    fried chicken breast, buttermilk aioli, west coast hot sauce, smoked gorgonzola, arugula, pickles, artisan bun

  • Tempeh BLT PB 17

    smoked tempeh, arugula, tomato, chipotle aioli, grilled rosemary focaccia

  • FRENCH ONION BRAISED BEEF DIP 22.5

    six-hour braised beef, baguette, havarti cheese, mild horseradish aioli, peppercorn onion jus

  • MOROCCAN LAMB BURGER 22.75

    spicy lamb patty, fried halloumi cheese, lime mint yogurt, arugula, tomato, pickle, artisan bun

  • TUSCAN CHICKEN MELT 22

    herb marinated grilled chicken breast, havarti cheese, pesto aioli, tomato compote, arugula, rosemary focaccia

  • STATION BURGER 18

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun

  • HOW DO YOU LIKE IT?

    SPIN ME RIGHT ROUND 24
    spinach artichoke cheese spread, smoked bacon
    SMOKIN’ HOT 22
    smoked gorgonzola, west coast hot sauce
    SADDLE UP 23
    whiskey bbq sauce, smoked bacon, cheddar cheese
    BREAKFAST BEFORE BED 24
    cheddar, peameal bacon, sunny side egg, on a local bakery english muffin
    MEAT ON MEAT 36
    braised beef, smoked bacon, butterflied wiener, burger patty, cheddar + havarti

    ADD cheddar or havarti 2.5
    ADD mushrooms 3.5
    ADD bacon 4

FIRST CLASS

BIGGER PLATES & BOWLS

  • BIBIMBAP BOWL DF VG 18

    tonkatsu sauce, griddled sunny egg, zucchini, peppers, kale slaw, rice, spicy mayo, cilantro, sesame seeds
    ADD:
    + grilled avocado 4.25
    + smoked tempeh 5
    + grilled chicken 6.5
    + spicy beef 7

  • FISH + CHIPS 19.5

    vodka battered white fish, dill tartar sauce, slaw, lemon, beer battered fries

  • ENCHILADAS PB 18

    chickpea + mushroom stuffed flour tortillas, enchilada sauce, black bean guacamole, chipotle drizzle, rice, garnished with corn salsa

  • BUTTER CHICKEN 22

    SHG's famous house made curry sauce, roast chicken, sweet peas, red peppers, cilantro, rice, lime mint yogurt, naan

  • MEDITERRANEAN PESTO PASTA VG 20

    grilled zucchini, artichoke hearts, cherry tomatoes, shaved parmesan, walnuts, parsley, creamy pesto sauce

  • BEEF STROGANOFF 24.5

    mushrooms, peas, braised beef, sour cream, paprika, smoked gorgonzola, chives

  • SOUTHWESTERN PORK CHOP 26.5

    stout brined, southwestern spiced, butternut squash puree, signature smashed potatoes, pear + apple thyme vinaigrette salad

END OF THE LINE

DESSERTS

  • COCONUT LIME MOUSSE PB 8

    lime zest, graham cracker crumb

  • WARM WALNUT BROWNIE 9

    whipped lemon mascarpone, strawberry, caramel, mint

  • BUTTERSCOTCH CONFETTI SQUARES 5

    a vintage favourite crossed between peanut butter rocky road + butter-scotch fudge

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable TSP points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

DRINKS

DERAILED COCKTAILS

  • STATION SHAFT ( 2oz) 9

    jameson cold brew, bailey's, kahlua, cold brewed coffee

  • ROSE ALL DAY ( 2oz) 12

    skyy raspberry vodka, okanagan spirits cherry liquor, lemon juice, rose wine, soda

  • OKANAGAN ICED TEA (2oz) 9

    forty creek barrel select whiskey, triple sec, peach schnapps, cranberry + pineapple juices, lemonade, iced tea

  • SMOKIN' OC MARGARITA (2oz) 14

    hornitos plata tequila, triple sec, lime, cranberry + orange juice, mezcal rinse, simple syrup, rosemary

  • STATION CAESAR ( 2oz) 12

    skyy vodka, signature spice rim, chili pickle juice, worcestershire, clamato + garnish

  • JUNGLE SUNSET (2oz) 14

    appleton rum, aperol, frangelico, lime + pineapple juice, lemon wheel

DRINKS

TWISTED VINTAGE COCKTAILS

  • OLD STATIONED (2oz) 14

    wild turkey bourbon, house made old fashioned syrup, smoke spritz, boozy cherry

  • FRENCH MARTINI (2Oz) 14

    skyy vodka, raspberry vodka, cassis, pineapple juice, lime wheel

  • WILD THORNBERRY (2oz) 14

    wild turkey bourbon, triple sec, apple + lime juice, blackberries, mint

  • MAVERICK MARTINI (2oz) 14

    vanilla vodka, pineapple + lime juice, passionfruit puree, lime wheel + sparkling wine toppe

  • CONDUCTOR'S BREW (2oz) 14

    jonny walker red label scotch, peach schnapps, ginger beer, lemon juice, lemon wedge

  • BEE'S BRAMBLE (2oz) 14

    beefeater gin, ok spirts bluberry liqueur, honey syrup, lemon juice, lemon wheel

  • GINGER HONEY MOJITO (2oz) 14

    kingston white rum, honey syrup, lime juice, simp's mojito mix, ginger beer, mint, lime wedge

DRINKS

Warmers

  • CRISPY CRUNCH HOT CHOCOLATE (2oz) 12

    blackpool spiced rum, butterscotch schnapps, hot chocolate, whipped cream, pb confetti bite

  • SKITTLE PASSION (1.5oz) 12

    passionfruit hibiscus tea, banana liqueur, vanilla vodka, lime juice, sugar rim

  • FLAMING TODDY (1oz) 12

    jameson irish whiskey, fireball, honey syrup, lemon juice, cinnamon stick

DRINKS

WHITE WINE

  • Stone Road (BC) Chardonnay 6oz 8.25 | 9oz 11.25 | Bottle 29
  • 50TH PARALLEL (Lake Country, BC) Pinot Gris 6oz 11.25 | 9oz 15.25 | Bottle 39
  • The View (Kelowna) Riesling 6oz 11.25 | 9oz 15.25 | Bottle 39
  • BENCH 1775 (Naramata, BC) Sauvignon Blanc 6oz 12.75 | 9oz 17.50 | Bottle 43
  • QUAILS' GATE (West kelowna, BC) Chardonnay Bottle 48

DRINKS

Rosé

  • DIRTY LAUNDRY (BC) Rosé 6oz 11.25 | 9oz 15.25 | Bottle 39
  • Sandhill (BC) Rosé Bottle 43

DRINKS

BUBBLES

  • Township 7 Fizé (Okanagan Valley) Frizzante 6oz 11.25 | Bottle 39
  • Gray Monk Odyssey (Lake Country) White Brut Bottle 55

DRINKS

RED WINE

  • Stone Road (BC) Cab Merlot 6oz 8.25 | 9oz 11.25 | Bottle 29
  • ADEGA (Osoyoos, BC) Syrah 6oz 12 | 9oz 16.75 | Bottle 41
  • Mt. Boucherie (West Kelowna, BC) Merlot Reserve 6oz 13.75 | 9oz 18.25 | Bottle 47
  • SCREAMING FRENZY (West Kelowna, BC) Meritage 6oz 13.75 | 9oz 18.25 | Bottle 47
  • RAMIFICATION CELLARS (Oliver, BC) Pinot Noir 6oz 13.75 | 9oz 18.25 | Bottle 47
  • SECOND CHAPTER (Oliver, BC) Cab Franc 2017 6oz 14.25 | 9oz 19.25 | Bottle 50
  • CHURCH & STATE (Osoyoos, BC) Cab Sauv 2019 Bottle 56

DRINKS

BOTTLES + CANS

  • Budweiser (341ml) 7
  • Coors Light (341ml) 7
  • Corona (330ml) 8
  • Stella Artois (330ml) 9
  • Guinness (440ml) 9
  • Michelob Ultra (355ml) 7
  • WHISTLER FORAGER (355ml) GF 8
  • Truck 59 Modern Cider (330ml) 8.75
  • Wards Harvest Spice Cider (355ml) 8.75
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable TSP points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

PRE BOARDING

BRUNCH

Served until 2 pm everyday

  • BOOM TOAST PB 17

    avocado, pear, butternut squash, sunflower seeds, pumpkin seeds, craisins, cashew spread + house mixed greens

  • STRAWBERRY + CREAM FRENCH TOAST VG 18

    cinnamon batter, strawberries, lemon mascarpone, maple syrup

  • CHICKEN + WAFFLES 22

    parmesan fried chicken, liege waffles, parmesan basil aioil, peach syrup, chives, cheddar streusel
    ADD free run egg 2.5

  • Rooster Booster Breakfast Sandwich 19.5

    hard fried egg, buttermilk aioli, bacon, arugula, tomato, local english muffin

  • RED BRICK BENNY 19

    peameal bacon, tomato, arugula, english muffin, medium poached eggs, hollandaise, tsp signature maple bacon hashbrowns, brunch crunch

  • PAKORA BENNY 20

    curry spiced vegetable fritter, medium poached eggs, hollandaise, peach chutney, cilantro + tsp signature maple bacon hashbrowns

  • BREAKFAST POUTINE 23

    beer battered fries, 2 medium poached eggs, hollandaise, braised corned beef, chives

  • Add Ons ( AVAILABLE WITH ANY MEAL )

    + free run egg 2.5
    + hollandaise GF 2
    + smoked tempeh PB (3) 5
    + applewood smoked bacon (3) 4
    + rye toast 3.5
    + english muffin 3.5
    + toasted baguette with pb + strawberry jam 3.5
    + tsp signature maple bacon hashbrowns 4.5
    + grilled avocado 4.25
    + belgium liege waffle + maple syrup (1) 4.5

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

Food

Happy Hour

2pm - 5pm EVERYDAY

  • TORTILLA CHIPS + SW GUAC PB 7.25

    southwest guacamole

  • OKANAGAN FLATBREAD 16

    poached pear, prosciutto, brie, mozzarella, arugula, lemon, balsamic reduction
    SUB gluten free crust 5

  • Dick McCheeseburger 8

    4oz prime rib patty, cheddar cheese, onions, ketchup, mustard, signature mayo, pickles on a golden top bun
    ADD fries 6

  • TRAIN WHISTLE DOG 7

    ketchup, ballpark mustard, relish, white onion, toasted bun

  • PARMESAN FRIES VG 12.5

    beer battered fries, red onion, pesto aioli

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

Drinks

Happy Hour

2pm - 5pm EVERYDAY

  • SLEEVES 5

    Station Lager + Station Honey Lager

  • SLEEVES 6

    Big Bear Amber + Phillips + Steam Works + Yellow Dog + Kelowna Beer Institute (KBI)

  • OKANAGAN ICED TEA 8
  • STATION SHAFT 8
  • ROSE ALL DAY 9
  • FRENCH MARTINI 12
  • SINGLE WELL HIGHBALLS 6

    Doubles 8

  • HORNITOS PLATA SHOOTER 6
  • ESPOLON BLANCO SHOOTER 7
  • POLAR BEAR SHOOTER 4 For 14
  • GREEN TEA SHOOTER 4 For 16
  • 6OZ STONE ROAD 6

    Cabernet Merlot+ Chardonnay

  • ALL BOTTLES OF WINE AND BUBBLES 5 Off

    Cabernet Merlot+ Chardonnay

WINDING DOWN

Late Night

LAST HOUR OF OPERATIONS

  • TRAIN WHISTLE DOG 7

    ketchup, ballpark mustard, relish, white onion, toasted bun

  • TORTILLA CHIPS + SW GUAC PB 7.25

    southwest guacamole

  • PARMESAN FRIES VG 12.5

    beer battered fries, red onion, pesto aoli

  • MOROCCAN SWEET POTATO FRIES 12

    red onion, lime mint yogurt

  • THE ORIGINAL CHICKEN STACK 17

    maple bacon seasoning, tonkatsu sauce, parsley, served with pesto aioli

  • WINGS 18

    tonkatsu, west coast hot, whiskey BBQ, maple mustard bacon, honey garlic, s + p, lemon pepper, herb parmesan, greek feta, all served with celery and wasabi blue cheese dip

  • STATION BURGER 18

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun, beer battered fries

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

LITTLE ONES

KIds Menu

Children’s meals include pop, juice or milk and ice cream sundae. With a choice of chocolate or caramel sauce with sprinkles

  • CHICKEN TENDERS 11

    three chicken fingers, plum or honey mustard sauce, fries with ketchup

  • CHEESEBURGER 10

    no fixings just cheddar cheese, beef patty, bun, fries with ketchup

  • GRILLED CHEESE 10

    thick cut toast, cheddar cheese + fries

  • PASTA 11

    choice of butter, tomato or cheese sauce all topped with parmesan cheese
    add shredded chicken 6.25 or bacon bits 3.5

  • GRILLED CHICKEN DF 13

    basmati rice, crispy broccoli

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

LITTLE ONES

KIds Brunch

brunch is served weekdays 11am - 2pm / weekends 10am - 2pm

  • SCRAMBLED EGGS 10

    bacon (2) hashbrowns + toast

  • Belguim WAFFLE (2) 10

    maple syrup, whipped cream

  • BREAKFAST BUN 10

    fried hard egg, bacon, cheddar cheese, hashbrowns

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable TSP points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!