All Aboard

SHAREABLES

  • POUTINE 15

    beer battered fries, chicken gravy, cheese curds

  • CRISPY OYSTER MUSHROOM BLOOM 22

    tempura fried locally cultivated oyster mushrooms, house made seasoning salt + smoked garlic dip

  • STOUT SALT + PEPPER RIBS 19.5

    TSP signature stout salt, fried pork back ribs, lemon garlic butter, red onions + jalapeno cheddar cornbread

  • THE ORIGINAL CRISPY CHICKEN STACK 18

    maple bacon seasoned, tonkatsu sauce, parsley, + pesto aioli

  • WINGS 19

    tonkatsu, west coast hot, whiskey bbq, honey garlic, honey-peach chipotle, lemon pepper, S + P, 16 spice, moroccan harissa, served with celery + wasabi blue cheese dip

  • SKILLET PRAWNS 23

    12 harissa spiced garlic tiger prawns, white wine, scallions, parsley, charred lemon, rosemary focaccia bread for dipping

  • STREET TACO’S 19.5

    trio of chipotle ribeye tacos, corn, cheddar cheese, pickled onions, cilantro lime crema + corn chips and salsa verde

  • OKANAGAN FLATBREAD 20

    red wine poached pear, prosciutto, brie, mozzarella, arugula, cherry balsamic reduction

  • SPINACH + 3 CHEESE DIP VG 17.5

    garlic naan + corn tortilla chips, baked spinach artichoke dip with feta, cream cheese + parmesan

  • TRAIN WRECK NACHOS VG 29

    ½ pound of jack cheese + chile con queso, corn tortilla chips, fresh jalapeno, corn, red onion, scallions, lime crema, fresh tomato, cilantro, served with salsa verde + sour cream

    + southwest guacamole 3
    + grilled chicken 7
    + pulled chicken 6.5
    + spicy braised beef 7
    + spicy ground beef 6.5
    + smoked tempeh (3) 5

LIGHT RAIL

SOUPS & SALADS

  • ADD ONS (ADD TO ANY MEAL)

    + tiger prawn skewer 8
    + grilled chicken 7
    + smoked tempeh 5
    + grilled avocado 4.5
    + garlic toast 3
    + feta cheese 3

  • SOUP BOWL 13

    Served with garlic toasted baguette, we are always stirring up new creations,
    Ask your server what we are featuring today

  • BEET + SPINACH 18

    seared halloumi cheese, spinach, blueberry-honey vinaigrette, spiced pecans, strawberries, lemon tahini dressing

  • POWER GREENS PB 18

    chickpeas, ancient grains, kale crunch slaw, spinach, mixed greens, shaved summer squash, cherry tomatoes, pistachio, super seeds, nutritional yeast citrus vinaigrette

DINING CAR

BURGERS & HANDHELDS

  • SERVED WITH OUR FAMOUS BEER BATTERED FRIES

    SUB soup cup, house mixed greens or sweet potato fries 3
    SUB GC bun 3

  • OKANAGAN CHEESESTEAK 24

    shaved beef ribeye, wine-soaked melted cheese curds, sautéed onions, sweet and spicy pickled peppers, smoked garlic aioli, garlic toasted focaccia

  • ANGRY BIRD 22

    fried crispy chicken, angry sauce, dill pickle spiked buttermilk aioli, iceberg lettuce, picked onions, smoky gorgonzola, artisan bun

  • TEMPEH GRILLED CHEESE PB 17

    smoked tempeh, PB mozzarella, tomato, arugula, chipotle aioli, grilled rosemary focaccia

  • FRENCH ONION BRAISED BEEF DIP 23

    six-hour braised beef, garlic toasted baguette, havarti cheese, mild horseradish aioli, peppercorn onion jus

  • WINE COUNTRY CHICKEN MELT 23

    herb marinated grilled chicken breast, crispy fried salami, brie cheese, red wine tomato jam, pesto aioli, arugula, rosemary focaccia

  • SPICED LAMB BURGER 23

    house pressed lamb patty, fried halloumi cheese, mint chermoula sauce, toasted coriander seed yogurt, arugula, pickles, artisan bun

  • STATION BURGER 18

    prime rib beef patty, shaved iceberg lettuce, tomato, onions, pickles, house beer mustard, signature mayo, artisan bun

  • HOW DO YOU LIKE IT?

    THE CHEF’S BURGER 23
    chili con queso sauce, smoked bacon, melted onions, garlic buttered mushrooms
    SMOKIN’ HOT 22
    smoky gorgonzola, west coast hot sauce
    SADDLE UP 24
    whiskey bbq sauce, smoked bacon, cheddar cheese
    HANGOVER 26
    sunny side egg, smoked bacon, grilled avocado, cheddar, red wine tomato jam, dill pickle spiked buttermilk aioli
    MEAT ON MEAT 36
    braised beef, smoked bacon, butterflied wiener, burger patty, cheddar + havarti

    ADD smoked bacon (3) 4
    ADD mushrooms 3.5
    ADD cheddar or havarti 2.5

FIRST CLASS

BIGGER PLATES & BOWLS

  • BUTTER CHICKEN 23

    SHG’S famous house made curry sauce, roasted chicken, peas, red peppers, cilantro, rice, yogurt, naan

  • BIBIMBAP BOWL DF VG 18

    tonkatsu sauce, griddled sunny egg, zucchini, peppers, charred broccoli, kale crunch slaw, rice, spicy mayo, sesame seeds, cilantro
    ADD:
    + grilled tiger prawn skewer 8
    + grilled chicken breast 7
    + spicy braised beef 8
    + smoked tempeh 5
    + grilled avocado 4.5

  • SPICY PRAWN MAC N’ CHEESE 23

    garlic chili sauteed tiger prawns, triple cheese mornay sauce, sauteed onions, tomato, gobbetti pasta, herbed buttered panko crumb

  • FARMERS VEGETABLE GARDEN PASTA VG 22

    farmers sourced vegetable medley, asparagus, summer squash, carrots, charred broccoli, peas, creamy pesto sauce, pistachio, shaved parmesan, gremolata, pappardelle pasta

  • BAKED EGGPLANT ROLLATINI PB 19.5

    grilled and stuffed eggplant with potato, spinach, chickpeas + mushrooms, cherry tomato ragout, PB mozzarella + arugula, red wine tomato jam, balsamic redux

  • FISH + CHIPS 22

    vodka battered white fish, dill tartar sauce, slaw, lemon, beer battered fries

  • HONEY-PEACH CHIPOTLE GLAZED SALMON 32

    grilled & glazed BC salmon fillet, warm summer tomato corn salad, blueberries grilled avocado, blueberry emulsion

  • CHICKEN FRIED CHICKEN 27

    crispy battered boneless chicken breast, buttermilk + black pepper gravy, charred broccoli, creamy smashed roasted garlic potatoes, red wine tomato jam

END OF THE LINE

DESSERTS

  • BUTTERSCOTCH CONFETTI SQUARES GC 6

    A vintage favorite crossed between peanut butter rocky road + butterscotch fudge

  • MASON JAR LEMON MERINGUE 9

    lemon custard, crushed meringue, broken pie crust, blueberry syrup, caramelized white chocolate

  • WARM DARK CHOCOLATE pistachio BROWNIE PB 12

    orange sorbet, macerated summer strawberries

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable TSP points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

DRINKS

DERAILED COCKTAILS

  • STATION SHAFT ( 2oz) 10

    jameson cold brew, bailey's, kahlua, cold brewed coffee

  • ROSE ALL DAY ( 2oz) 13

    skyy raspberry vodka, okanagan spirits cherry liqueur, lemon, rose wine + soda

  • OKANAGAN ICED TEA (2oz) 10

    forty creek barrel select whiskey, triple sec, peach schnapps, cranberry + pineapple juice, lemonade, iced tea

  • ON WEDNESDAY WE DRINK MARGS (2oz) 14

    hornitos plata, aperol, lime, coconut syrup, chili lime salt

  • STATION CAESAR ( 2oz) 13

    skyy vodka, chili pickle juice, worcestershire, house made rimmer, pepperoni + pickled veg garnish

  • CAST AWAY (2oz) 14

    thai chili infused kingston 62 rum, coconut tequila, lime, honey syrup,

DRINKS

TWISTED VINTAGE COCKTAILS

  • OLD STATIONED (2oz) 14

    wild turkey bourbon, house made old fashioned syrup, smoke spritz, boozy cherry

  • BERRY POPPINS (2Oz) 12

    beefeater gin, okanagan spirits blueberry liqueur, lemon, berry syurp, egg whites

  • WHAT THE PUCK (2oz) 12

    gretsky whiskey, frangelico, lemon, peach syrup, triple sec + orange bitters

  • FLYING SCOTSMAN (2oz) 14

    beefeater gin, elderflower liqueur, cucumber, lime, soda

  • HONEY BADGER (2oz) 10

    aperol, peach schnapps, station honey lager beer + lemon

  • PIMMS & NEEDLES (2oz) 14

    pimms, st germain, montenegro amaro, ginger ale, lemon, orange, mint

  • LEFT ON 43rd (2oz) 14

    licor 43, crème de cassis, grapefruit, lemon

DRINKS

PITCHERS

Serverd for 2 or more

  • PIMMS PITCHER (6oz) 39

    pimms, st germain, montenegro amaro, ginger ale, lemon, orange, mint

  • HONEY BADGER PITCHER (6oz) 33

    aperol, peach schnapps, station honey lager beer + lemon

DRINKS

STATION PROOF

ZERO PROOF BEVERAGES

  • J & T'S 6

    juniper botanical syrup, tonic, lime, rosemary
    *spike it with beefeater gin 7 (1oz)

  • PRIT-TEA IN PINK 6

    passionfriut cold brew tea, lemon, honey syrup, soda, orange
    *spike it with appelton rum 8 (1oz)

  • DARK & PHONY 7

    ginger beer, lime, molasses syrup, bitters
    *spike it with spiced rum 7 (1oz)

  • ATYPIQUO (355ml) 7

    0% AMARETTO SOUR

  • CORONA SUNBREW (330ML) 7

    0% beer

  • PHILLIPS IOTA (355ML) 7

    0.5% beer :pale ale, pilsner, hazy ipa

DRINKS

WHITE WINE

  • Stone Road (BC) Chardonnay 6oz 8.25 | 9oz 11.25 | Bottle 29
  • 50TH PARALLEL (Lake Country, BC) Pinot Gris 6oz 11.25 | 9oz 15.25 | Bottle 39
  • Crowsnest (Similkameen Vally, BC) Riesling- Old Vines 6oz 12 | 9oz 16.75 | Bottle 41
  • Maverik (Golden Mile, BC) Sauvignon Blanc 6oz 14.25 | 9oz 19.25 | Bottle 50
  • Upper Bench (Naramata, BC) Chardonnay 6oz 16.5 | 9oz 22 | Bottle 59

DRINKS

Rosé

  • DIRTY LAUNDRY (Summerland, BC) Hush Rosé 6oz 12 | 9oz 16.75 | Bottle 41
  • Lock & Worth (Naramata, BC) Cab Franc Rosé 6oz 13.75 | 9oz 18.25 | Bottle 47

DRINKS

BUBBLES

  • Crowsnest (Similkameen Valley, BC) prosecco style brute 6oz 13.75 | Bottle 47
  • S'milka Vista (Similkameen Valley, BC) Sparking Rose 6oz 14.25 | Bottle 50

DRINKS

RED WINE

  • Stone Road (BC) Cab Merlot 6oz 8.25 | 9oz 11.25 | Bottle 29
  • Mt. Boucherie (West Kelowna, BC) Merlot Reserve 2019 6oz 13.75 | 9oz 18.25 | Bottle 47
  • SCREAMING FRENZY (West Kelowna, BC) Meritage 6oz 13.75 | 9oz 18.25 | Bottle 47
  • Boardertown (Osoyoos, BC) Cabernet Franc 6oz 13.75 | 9oz 18.25 | Bottle 47
  • RAMIFICATION CELLARS (Oliver, BC) Pinot Noir 6oz 13.75 | 9oz 18.25 | Bottle 47
  • Marichel (Narramata, BC) Syrah 6oz 13.75 | 9oz 18.25 | Bottle 47
  • SECOND CHAPTER (Oliver, BC) Cabernet Sauvingon 6oz 15.75 | 9oz 20.25 | Bottle 56

DRINKS

BOTTLES + CANS

  • Budweiser (341ml) 7.5
  • Coors Light (341ml) 7.5
  • Corona (330ml) 8
  • Stella Artois (330ml) 9
  • Guinness (440ml) 9.5
  • Michelob Ultra (355ml) 7.5
  • GREY FOX (355ml) GF 11

    LAGER or IPA

  • TRUCK 59/ HATCH COLAB "BAPTIZED BY A FIRETRUCK" CIDER (473ml) 9.75
  • TRUCK 59 ROSE CIDER (473ml) 9.75
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable TSP points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!

PRE BOARDING

BRUNCH

Served until 2 pm everyday

  • SMASHED AVO BOOM TOAST PB 21

    Marinated-grilled oyster mushrooms, summer squash, chickpeas, blueberries, pistachio-sunflower seed crumble + house mixed greens

  • CHICKEN + WAFFLES 23

    liege waffle, blueberry syrup, pesto aioli, green onion cheddar streusel
    ADD free run egg 2.5

  • BRUNCH POUTINE 25

    beer battered fries, two medium poached eggs, braised beef, cheese curds, hollandaise, green onions

  • BANANA + PECAN FRENCH TOAST STICKS VG 18

    vanilla bean batter, cinnamon sugar dusted milk loaf, caramelized bananas, spiced pecans, whipped cream, maple syrup

  • ROOSTER BOOSTER BREAKFAST SANDWICH 19.5

    hard fried egg, buttermilk herb aioli, bacon, arugula, tomato, local english muffin TSP’s signature maple bacon hashbrowns, brunch crunch
    make it a big booster 6.5

  • RED BRICK BENNY 22

    peameal bacon, red wine tomato jam, medium poached eggs, spinach, hollandaise, local english muffin, TSP’S signature maple bacon hashbrowns, brunch crunch

  • STEAKHOUSE BENNY 23

    shaved ribeye steak, spinach, medium poached eggs, hollandaise, tarragon dust, local english muffin, TSP’s signature maple bacon hashbrowns, brunch crunch

  • PAKORA BENNY 21

    curry spiced vegetable fritter, medium poached eggs, hollandaise, peach chutney, cilantro + local english muffin, TSP’s signature maple bacon hashbrowns, brunch crunch 


  • Add Ons ( AVAILABLE WITH ANY MEAL )

    + free run egg 2.5
    + hollandaise (1oz) GF 2
    + smoked tempeh PB (3) 5
    + applewood smoked bacon (3) 4
    + English muffin 3.5
    + toasted baguette with pb + strawberry jam 3.5
    + TSP's signature maple bacon hashbrowns 4.5
    + grilled avocado 4.5
    + belgium liege waffle + maple syrup (1) 4.5

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

Food

Happy Hour

2pm - 5pm & 9 - Close | EVERY DAY

  • TRAIN WHISTLE DOG 7.5

    ketchup, ballpark mustard, relish, white onion, garlic toasted bun

  • DICK MCCHEESEBURGER 10

    4oz prime rib patty, cheddar cheese, onions, ketchup, signature mayo, pickles on a golden top bun
    ADD fries 6
    ADD patty 4

  • DIRTY FRIES 13

    beer battered fries, chile con queso sauce, applewood smoked bacon, green onions, sour cream, west coast hot sauce

  • PARMESAN FRIES VG 12.5

    beer battered fries, red onion, pesto aioli

  • TORTILLA CHIPS + SW GUAC PB 7.25

    black bean corn guacamole

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

Drinks

Happy Hour

2pm - 5pm & 9 - Close | EVERY DAY

  • SLEEVES From 5

    station lager 5
    station honey lager 6
    big bear amber ale + steamworks pilsner + phillips tiger shark + station connector ale brewed by KBI 6.5
    yellow dog pale ale 7

  • OKANAGAN ICED TEA 8.5
  • STATION SHAFT 8.5
  • ROSE ALL DAY 10
  • HONEY BADGER 8
  • SINGLE WELL HIGHBALLS 6

    Doubles 8

  • HORNITOS PLATA SHOOTER 6
  • ESPOLON BLANCO SHOOTER 7
  • SNACKQUIRI SHOOTER 4 For 14
  • GREEN TEA SHOOTER 4 For 16
  • STONE ROAD 6oz 6.5

    Cabernet Merlot + Chardonnay

  • ALL BOTTLES OF WINE AND BUBBLES 5 Off

WINDING DOWN

Late Night

10PM - Close - Every day

  • Wings 19

    tonkatsu, west coast hot, whiskey bbq, honey garlic, honey-peach chipotle, lemon pepper, S + P, 16 spice, moroccan harissa, served with celery + wasabi blue cheese dip

  • STOUT SALT + PEPPER RIBS 19.5

    TPS signature stout salt, fried pork back ribs, lemon garlic butter, red onions + jalapeno cheddar cornbread

  • THE ORIGINAL CHICKEN STACK 18

    maple bacon seasoned, tonkatsu sauce, parsley, + pesto aioli

  • SPINACH + 3 CHEESE DIP 17.5

    garlic naan + corn tortilla chips, baked spinach artichoke dip with feta, cream cheese + parmesan

  • SKILLET PRAWNS 23

    ½ pound harissa spiced garlic tiger prawns, white wine, scallions, parsley, charred lemon, rosemary focaccia bread for dipping

  • BUTTERSCOTCH CONFETTI SQUARES 6

    A vintage favorite crossed between peanut butter rocky road + butterscotch fudge

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

LITTLE ONES

KIds Menu

Children’s meals include pop, juice or milk and ice cream sundae. With a choice of chocolate or caramel sauce with sprinkles

  • CHICKEN TENDERS DF 12

    three chicken fingers, plum sauce, fries with ketchup

  • CHEESEBURGER 12

    no fixings just cheddar cheese, beef patty, bun, fries with ketchup

  • GRILLED CHEESE 12

    thick cut toast, cheddar cheese, fries

  • PASTA 12

    choice of butter, tomato or cheese sauce all topped with parmesan cheese
    ADD shredded chicken 6.25
    ADD bacon bits 3.5

  • GRILLED CHICKEN GC 12

    rice, buttered carrots

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.

LITTLE ONES

KIds Brunch

brunch is served weekdays 11am - 2pm / weekends 10am - 2pm

  • SCRAMBLED EGGS 11

    2 eggs, 2 bacon, hashbrowns, toast

  • BELGIUM WAFFLES 11

    maple syrup, whipped cream

  • BREAKFAST BUN 11

    fried hard egg, bacon, cheddar cheese, hashbrowns

Not all ingredients are listed, please advise your server of any food sensitivities or allergies.
Enjoy + Earn + Redeem

Boarding Pass

Earn valuable TSP points with every purchase.  You can redeem at any time!  Get your boarding pass by scanning the QR code below or @ app.tableup.com to get on track and start earning points today!