LIGHT RAIL

SOUPS & SALADS

+ grilled chicken 6.5 + buttery lobster 9.5 + grilled avocado 4.25 + smoked tempeh 5 + garlic toast 3
  • Beet Caprese GC VG 17

    seared halloumi cheese, greens, roasted shallot vinaigrette, candied pecans, strawberries, lemon tahini dressing

  • Public House Salad PB 16

    greens, blueberries, strawberries, corn, heirloom tomatoes, red onion, purple radish, spicy pecans, apple cider vinaigrette

  • Bacon Avocado Wedge 16

    iceberg lettuce, blue cheese dressing, red onion, tomatoes, feta, balsamic reduction

  • SOUP GC VG 10

    served with a garlic toast baguette
    We’re always stirring up something new, ask your server what we are featuring today. Served with a garlic toast baguette

  • Side Greens PB 6.5

    greens, blueberries, corn, heirloom tomatoes, apple cider vinaigrette

  • Side Bacon Avocado Wedge 8

    iceberg lettuce, blue cheese dressing, red onion, tomatoes, feta, balsamic reduction

DINING CAR

BURGERS & SANDWICHES

Served with our famous beer battered fries
SUB 2.25: soup cup, house mixed greens SUB 5 sweet potato fries or bacon avocado wedge
SUB 3 GC Bun
  • STATION BURGER 17

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun
    how do you like it:
    Tennessee:
    whiskey bbq & cheddar 2.5
    416 Loco: apple wood smoked bacon & havarti 7
    Black & Blue: cajun dusted patty, sriracha, blue cheese sauce 5
    Shirt Stainer Melt: cheddar, havarti, Bavarian bratwurst 10
    Surf &Turf: buttery lobster, cheddar cheese (no beer mustard) 12

    ADD: bacon 3.5, cheddar 2.50, mushrooms 2.50
    SUB: fried or grilled chicken breast $3

  • Moroccan Lamb Burger 22.5

    spicy lamb patty, fried halloumi cheese, lime mint yogurt, arugula, tomato, pickle, artisan bun

  • Tuscan Chicken Melt 21.5

    herb marinated grilled chicken breast, havarti cheese, pesto, tomato compote, arugula, truffle garlic aioli, rosemary focaccia

  • BRAISED BEEF DIP DF 21

    six-hour braised beef, baguette, mild horseradish aioli, peppercorn ale jus

  • SIRLOIN STEAK SANDWICH 23

    tempura scallions, roasted garlic signature aioli, arugula, garlic baguette
    +buttery lobster meat 9.5

  • Brewers Fried Chicken Sandwich 20.5

    buttermilk fried chicken breast, smoked honey ham, havarti cheese, stout mustard, black garlic aioli, icebox pickles, arugula, artisan bun

  • BPL Sandwich 19.5

    breaded pork loin cutlet, whiskey BBQ sauce, signature aioli, cabbage slaw, extra pickles, artisan bun

  • Tempeh BLT PB 17

    smoked tempeh, arugula, tomato, garlic aioli, grilled rosemary focaccia
    SUB apple wood smoked bacon 2.50

FIRST CLASS

BIGGER PLATES & BOWLS

  • Wor Wonton Bowl 17

    pork and vegetable wontons, ginger soy broth, roasted mushrooms, green onions, sweet peppers, broccoli, purple radish

  • Bibimbap Bowl DF VG 18

    tonkatsu sauce, griddled sunny egg, charred broccoli, peppers, red cabbage, radish, green onion, rice, spicy mayo, lime
    ADD:
    + sambal beef 8
    + grilled chicken 6.5
    + buttery lobster meat 9.5
    + smoked tempeh 3
    + grilled avocado 4.25

  • Butter Chicken 19.5

    SHG infamous house made curry sauce, roast chicken, English sweet peas, red peppers, cilantro, rice, lime mint yogurt, naan

  • COD + CHIPS 19

    vodka battered Alaskan cod, dill tartar sauce, red cabbage slaw

  • OKANAGAN FLATBREAD 18

    poached pear, prosciutto, brie, mozzarella, arugula, lemon, balsamic reduction
    substitute: a gluten free crust for 5.00

  • Enchiladas PB 20

    chickpea + mushroom stuffed flour tortillas, red chili enchilada sauce, black bean guacamole, chipotle drizzle, cilantro, rice

  • BAKED LOBSTER MAC+ CHEESE 24

    corkscrew pasta, cheddar cheese sauce, charred broccoli, parmesan, toasted paprika panko, garlic toast

  • CHICKEN PARMESAN 23

    parmesan + panko crusted chicken breast, marinara, mozzarella, pomodoro cavatappi pasta

  • Meatloaf 24

    wasabi blue cheese smashed potatoes, homestyle mushroom gravy, tomato compote, rocket and cabbage salad

Be HEALTHY

LIFESTYLE MENU

  • TORTILLA SOUP $9

    chilis, tomatoes, beans, corn, chickpeas, tortilla chips, queso fresco cheese, cilantro, radish
    add a green salad 6

  • BEETROOT HUMMUS $11

    smoked almonds, chili oil, hemp heart, focaccia, cucumber

  • PARMESAN FRIES $11.50

    beer battered fries, red onion, truffle aioli

  • CHARRED SHISHITO PEPPERS + GREEN BEANS $12

    lime, sesame garlic sauce

  • BEET CAPRESE $14

    pan seared halloumi cheese, greens, roasted shallot vinaigrette, candied walnuts, strawberries, lemon tahini dressing

  • SEARED TOFU & ORANGE SALAD $17

    greens, chickpeas, cucumber, carrots, crispy onions, smoked almonds, lime vinaigrette

  • SHAWARMA SALAD $15

    greens, hummus, green garbanzo beans, tomatoes, cucumber, tabbouleh, feta, tahini dressing

  • CAJUN TOFU SANDWICH $16

    blackened tofu, arugula, tomato, beet hummus, smoked chili sauce, rosemary focaccia

  • HOISIN TOFU BOWL $16

    seared blackened tofu, hoisin peanut sauce, basmati rice, spicy green beans, sweet peppers

END OF THE LINE

DESSERTS

  • ESPRESSO CHOCOLATE CHIP COOKIES VG 4

    or 3 for 11

  • Butterscotch Confetti Squares 5

    a vintage favourite crossed between, peanut butter rocky road & butterscotch fudge

  • Chocolate Peanut Butter Coconut Mousse PB GF 6
  • SHG Cheesecake Selection 11

    Our in-house pastry chef’s cheesecake of the week

  • Peach Crumble 8.5

    Bourbon macerated peaches, bacon brown sugar crumble, sea salt caramel ice cream

PRE BOARDING

BRUNCH

Brunch served until 2p Everyday
ADD Free run egg 2 | traditional ham (3) 3 | applewood smoked bacon (3) 3.5 | hashbrowns 4 | Belgium waffle (1) 4.5 | TSP beer glazed thick cut bacon (2) 5 | grilled bratwurst 7
  • PAKORA BENNY 17.5

    curry vegetable fritter, medium poached eggs, hollandaise, peach chutney drizzle, TSP signature maple bacon hashbrowns, pesto tomatoes

  • HAM + CHEDDAR BENNY 17.5

    toasted cheddar ciabatta, honey smoked ham, medium poached eggs, hollandaise, TSP signature maple bacon hashbrowns, pesto tomatoes

  • Schnitzel Benny 20

    crispy pork loin, medium poached eggs, grilled tomatoes, hollandaise, sambal, green onions, TSP signature maple hashbrowns

  • BERRIES + BRIOCHE FRENCH TOAST VG 16.5

    cinnamon rum soak, blueberries + strawberries, whipped cream +maple syrup

  • Rooster Booster Breakfast Sandwich 17.75

    fried egg, TSP Beer glazed thick cut bacon, cheddar, garlic truffle aioli, arugula, tomato cheddar ciabatta bun, TSP signature maple hashbrowns, pesto tomatoes
    make it a big rooster add $6.50 for double the bacon, cheese, and egg

  • Tempeh BLT PB 17

    smoked tempeh bacon, arugula, tomato, garlic aioli, grilled rosemary focaccia, choice of side
    sub apple wood smoked bacon 2.5

  • Saloon Skillet 18

    2 medium poached eggs, mushrooms, crispy smoked ham, peppers, maple hashbrowns, green onions, jalapeños, toast
    + hollandaise 2

  • CHICKEN + WAFFLES 19

    buttermilk fried chicken, liege waffles, jalapeño crema, green onions, cheddar streusel, peach syrup

  • Maple Fondue for the Table 24

    2 liege waffles, french toast sticks, jalapeño corn bread, grilled bratwurst, berries, warm maple syrup for dipping

Winding Down

Late Night Menu

Last hour of operations
  • Poutine 14

    beer battered fries, chicken gravy, cheese curds

  • Parmesan Fries VG 14

    beer battered fries, red onion, garlic truffle aioli

  • General Tso’s Pierogies VG 15

    bite size fried cheese pierogies, sticky soy ginger sauce, sriracha mayo, sesame seeds, scallions

  • STOUT SALT + PEPPER DRY RIBS 17.75

    TSP signature stout salt blend, fried pork back ribs, jalapeño cheddar cornbread

  • Cali Fish Tacos 16

    2 flour tortillas, red cabbage slaw, jalapeno crema, radish, lime, tomato, cilantro, smoky tomatillo salsa

  • Tortilla Chips & SW Guac PB 7

    southwest black bean guacamole

  • CRISPY CHICKEN STACK 16.5

    maple bacon seasonings, tonkatsu sauce + pesto aioli
    add a side fries 5

  • Station Burger 15

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun, beer battered fries

  • WINGS 17.5

    choice of: spicyaki, Nashville hot, whiskey BBQ, maple mustard bacon, honey garlic, s & p, lemon pepper, herb parmesan, all served with celery and wasabi blue cheese dip

  • Lemon Pepper Calamari 17.5

    tempura vegetables, red onion, fresh lemon + dill caper aioli

END OF THE LINE

DESSERTS

  • ESPRESSO CHOCOLATE CHIP COOKIES VG 4

    or 3 for 11

  • Butterscotch Confetti Squares 5

    a vintage favourite crossed between, peanut butter rocky road & butterscotch fudge

  • Chocolate Peanut Butter Coconut Mousse PB GF 6

Late Night

Derailed Cocktails

  • STATION SHAFT ( 2oz) 9

    jameson cold brew, bailey's, kahlua, espresso
    16.5 for 2

  • ROSE ALL DAY ( 2oz) 12

    rose wine, skyy raspbeny vodka, okanagan spirits cheny liquor, lemon, blackber­ries, soda

  • OKANAGAN ICED TEA ( 2oz) 9

    forty creek barrel select whiskey, triple sec, peach schnapps, cranberry, pineapple juices, lemonade, iced tea

  • SPICY COCONUT MARGARITA ( 2oz) 10

    1800 coconut silver tequila, triple sec, coconut milk, lime juice, simple syrup with a tajini spiced rim

  • STATION CAESAR ( 2oz) 11

    skyy vodka, clamato, bbq worcestershire maple syrup, garnished with pepperoncini, pickle, radish, pepperoni, lime

  • WEST COAST SPARKLE ( 2oz) 11

    beefeater gin, captain morgans dark rum, lemon juice, elderflower syrup, pineapple juice topped with sparkling wine

Late Night

TWISTED VINTAGE COCKTAILS

  • OLD STATIONED ( 2oz) 14

    wild turkey bourbon, house made old fashioned syrup, smoke spritz, boozy cherry

  • LAVENDER FRENCH 75 ( 2oz) 12

    beefeater gin, lemon juice, house made lavender syrup topped with sparkling

  • WINTER PEACH SOUR ( 2oz) 11

    skyy vodka, peach schnapps, lime juice, peach puree, egg whites

  • AFTER HOURS MARTINI ( 2oz) 11

    espresso vodka, crème de cacao, peppermint schnapps, vanilla oat milk topped with shaved chocolate

  • BOURBON APPLE PIE ( 2oz) 12

    wild turkey bourbon, apple juice, lemon juice, egg whites with sprinkled cinnamon

  • BLACKBERRY DARK & STORMY ( 2oz) 11

    captain morgan's dark rum, simple syrup, lime juice, blackberries, mint, topped with ginger beer + lime

Late Night

BEER COCKTAILS

  • CITRA PUNCH ( 1.5oz) 10

    appleton estate signature blend, pineapple juice, phillips tiger shark floated with captain morgan's dark rum

  • SWEET + STOUT ( 1.5oz) 10

    smirnoff vanilla vodka, okanagan spirits cherry liqueur, pepsi, back hand of god with a boozy cherry

Late Night

WINTER WARMERS

  • HOT CARAMEL SCOTCH ( 2oz) 10

    bailey's, butter ripple schnapps, coffee, whip cream, chocolate drizzle + a confetti square

  • B-SQUARED ( 2oz) 10

    bailey's, grand marnier, amaretto, coffee, marshmellows, whip cream with a caramel drizzle

  • Cranberry Apple Hot Toddy ( 1oz) 9

    j wray rum, apple cider mix, lemon, cranberry juice

Late Night

White Wine

  • Stone Road (BC) White Blend 6oz 8.75 | 9oz 12 | Bottle 31
  • The Hatch (West Kelowna) B.Yanco 6oz 9.75 | 9oz 13.25 | Bottle 32
  • Calliope (Oliver) Sauvignon Blanc 6oz 11 | 9oz 14.75 | Bottle 39
  • The View (Kelowna) Gewurztraminer 6oz 11 | 9oz 14.75 | Bottle 39
  • Church & State (Oliver) Pinot Gris 6oz 11 | 9oz 14.75 | Bottle 39
  • Mission Hill (West Kelowna) Pinot Blanc 6oz 12.50 | 9oz 16.5 | Bottle 43
  • Tinhorn Creek (South Okanagan) Chardonnay 6oz 12.75 | 9oz 18.5 | Bottle 45
  • Upper Bench (Penticton) Riesling 6oz 14 | 9oz 18.5 | Bottle 50

Late Night

ROSE

  • Intrigue (Lake Country) Social Rose 6oz 11 | 9oz 14.75 | Bottle 40

Late Night

BUBBLEs

  • Township 7 Fizé (Okanagan Valley) Frizzante 6oz 11 | Bottle 39
  • Intrigiue - Social (Lake Country) Sparkling 6oz 11.75 | Bottle 40
  • Gray Monk Odyssey (Lake Country) White Brut Bottle 57

Late Night

Red Wine

  • Stone Road (BC) Red Blend 6oz 8.75 | 9oz 12 | Bottle 31
  • The Hatch (West Kelowna) Ross O 6oz 11 | 9oz 14.75 | Bottle 39
  • Mt. Boucherie (West Kelowna) Merlot 6oz 11 | 9oz 14.75 | Bottle 39
  • Mt. Boucherie (West Kelowna) Syrah 6oz 13.50 | 9oz 17.75 | Bottle 47
  • Screaming Frenzy (West Kelowna) Meritage 6oz 14 | 9oz 18.50 | Bottle 50
  • Rust Wine Co. (Oliver) Cabernet Franc 6oz 14 | 9oz 18.50 | Bottle 50
  • 2nd Chapter (Oliver) Cabernet Sauvignon 6oz 15 | 9oz 19.75 | Bottle 55
  • Arrow Leaf (Lake Country) Pinot Noir 6oz 15 | 9oz 19.75 | Bottle 55

Late Night

BOTTLES + CANS

  • Budweiser (34tml) 5.75
  • Coors Light (341ml) 5.75
  • Little Wonder (355ml) 6.25
  • Corona (330ml) 6.5
  • Guinness (440ml) 7
  • Stella Artois (330ml) 7
  • Glutenberg Blonde (473ml) 9
  • Truck 59 Modern Cider (330ml) 8
  • Truck 59 Rose Cider (473ml) 8.5

HAPPY HOUR

Food

2pm - 5pm EVERYDAY
  • Tortilla Chips+ SW Guac PB 7.25

    southwest black bean guacamole

  • Parmesan Fries VG 12.25

    beer battered fries, red onion, garlic truffle aioli

  • Railway Spikes Pizza Buns 10.25

    pepperoni stick, marinara, mozzarella cheese bun, pesto aioli dip

  • Train Whistle Dog 6.25

    ketchup, ballpark mustard, relish, white onion, toasted bun

  • Quesadilla Stack 8.25

    2 mini quesadillas, chili ground beef, red onion, roasted jalapeño, cheddar and monterey jack cheese, spicy sour cream, tomatoes, cilantro

  • Bratwurst 10.25

    beer mustard, cheddar cheese, pickles, green onions, grilled garlic bun

HAPPY HOUR

DRINKs

2pm - 5pm EVERYDAY
  • Sleeves 5

    Station Lager, Honey Lager+ Big Bear Amber

  • Sleeves 6

    Kelowna Beer Institute, Phillips, Steamworks + Yellow Dog

  • single Well Highballs 5

    doubles - 7

  • 6oz Stone Road 6

    red + white

  • OKANAGAN ICED TEA+ ROSE ALL DAY+ STATION SHAFT 8
  • “The Hatch” Bottles 25

    B.Yanko or Rosso

PROMOTIONS

DAILY FEATURES

FOOD FEATURES ARE AFTER 4PM

$1 OFF Beer Cocktails


Station Burger – $15

prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun, beer battered fries

ADD: Bacon$3.5, cheddar$2, mushrooms$2

½ price bottles of wine


Cali Fish Tacos – $12

2 flour tortillas, red cabbage slaw, jalapeno crema, radish, lime, tomato, cilantro, smoky tomatillo salsa

 

$15 Jugs – Station Lager, Honey Lager & Big Bear Amber


wings – $5 Off

choice of: spicyaki, Nashville hot, whiskey BBQ, maple mustard bacon, s & p, lemon pepper, herb parmesan, all served with celery and wasabi blue cheese dip

 

General Tso’s Pierogies – $8

bite size fried cheese pierogies, sticky soy ginger sauce, sriracha mayo, sesame seeds, scallions

½ price glasses of wine + $1 Off Wards Cider (20oz)

 

Okanagan Flatbread – $15

poached pear, prosciutto, brie, mozzarella, arugula, lemon balsamic reduction

SUB gluten free crust 5

$10 off bubbly bottles

$2 Off Blackberry Dark & Stormy


Carnitas + Cornbread – $20

breaded pork loin, smoked salsa verde, gravy, jalapeno cheddar corn bread, red cabbage arugula slaw

$1 Off Steamworks (20oz)


$2 Off West Coast Sparkle


Meatloaf – $20

garlic smashed potatoes, homestyle mushroom gravy, tomato compote, rocket cabbage salad

$2 Off Signature Caesars


cod + chips – $16

vodka battered Alaskan cod, dill tartar sauce, red cabbage slaw

Little Ones

Kids Menu

Children’s meals include pop, juice or milk and ice cream sundae. With a choice of chocolate or caramel sauce with sprinkles
  • CHICKEN TENDERS 11

    three chicken fingers, plum sauce, fries with ketchup

  • CHEESEBURGER 11

    no fixings just cheddar cheese, beef patty, bun, fries with ketchup

  • PASTA 11

    choice of butter, tomato or cheese sauce all topped with parmesan cheese
    add shredded chicken 6.25 or bacon bits 3.5

  • GRILLED CHICKEN 11

    rice, crispy broccoli

  • BEEF TACOS 10

    spicy ground beef, shredded lettuce, tomato, cheddar and monterey jack cheese, two flour tortillas, side of rice

Little Ones

Kids Brunch

brunch is served weekdays 11am - 2pm / weekends 10am - 2pm
  • SCRAMBLED EGGS 10

    bacon (2) hashbrowns + toast

  • BELGIAN WAFFLE (2) 10

    maple syrup, whipped cream

  • CHEDDAR BREAKFAST BUN 10

    fried hard egg, bacon, cheddar cheese, hashbrowns

Lifestyle Choices

REWARDS

Boarding Pass