Menu test

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu]

#Shareables
—–

##Chicken Tenders
**maple bacon seasoning, sweet chili drizzle, pesto aioli dip.
==$13

##Caribbean Calamari
**signature spicy seasoning, lemon basil aioli, roasted corn + bean salsa.
==$15

##Wings by the LB
**hot, maple mustard bacon, Thai sweet chili, cherry chipotle, honey garlic, whisky bbq, herb parmesan, lemon pepper, sea salt + black pepper.
==$14

##Gyoza
**crispy pork and vegetable dumpling, sweet chili soy glaze, cucumber wasabi mayo.
==$12

##Warm Goat Cheese + Roasted Garlic Spread
**rustic rosemary bread, whole roasted garlic + blistered cherry tomato honey jam.
==$15

++TSP Signature Dish
##Squeeky Poutine
**cheese curds, beer battered fries + chicken gravy.
==$12

##Dry Ribs
**sea salt + lemon pepper dusted.
==$12

##Tuna Poke (POH-KAY)
**ginger soy marinated tuna, cucumber, avocados, mango, pickled vegetable slaw, wasabi, sesame seeds + crispy wonton.
==$13

##Sweet Potato Fries
**smoky sriracha aioli.
==$9

##Fish Tacos
**crispy cod, pickleback slaw, fire roasted tomato salsa, chipotle crema, cilantro, radish, pickled red onion, soft four tortilla.
==3pc $13.5, 4pc 17.5, 5pc 21.5

##Oaxaca (WA-HAH-KA) Nachos
**1/2 pound of jack + cheddar cheese, spicy roasted corn, radish, pickled red onions, lime avocado sour cream
==$16.5

**Add guacamole
==$2
**Add grilled chicken breast.
==$5.5
**Add spicy ground beef.
==$5.5

##Meat & Cheese
**local cured meat, Plein Lune triple cream brie cheese, Pacific Rock cheese, roasted carrot hummus, pepper cherry jam, marinated olives, pickle onion, naan, crisps.
==$21

#Salads + Bowls
—–
##Super Foods Salad
**heritage greens, organic quinoa, berries, apple cider cabbage, toasted almonds, pumpkin seeds, tarragon vinagrette.
==$16

##The Field
**baby kale, brussel sprouts, apple, candied walnut, hard egg, blue cheese, maple balsamic vinaigrette, wild rice puff.
==$16

##Caesar Salad
**romaine hearts, herb focaccia croutons, parmesan cheese, garlic toast.
==$11

##Beet Caprese Salad
**pan seared halloumi cheese, greens, roasted shallot vinaigrette, candied walnuts, strawberries, lemon Dijon dressing.
==$13

##Kung Pao Noodle Bowl
**udon noodles, broccoli, carrots, peppers, bok choy, snap peas, peanuts, ginger garlic chili sauce. (GF – switch to rice for gluten conscious option)
==$15.5
**Add grilled chicken breast.
==$5.5

##Butter Chicken Rice Bowl
**housemade curry sauce, roast chicken, English sweet peas, red peppers, basmati rice, lime yogurt, + grilled naan bread.
==$17

##Mac Lobsta’
**lobster, parmesan cheese sauce, garlic bread.
==$18
** Add bacon
==$1.5

##Soup + Salad Combo
**caesar or house mixed greens served with garlic baguette.
==$13

[/restaurantmenu]

[/col]

[col size=”6″]

[restaurantmenu]

 

#Flatbreads
—–
##
**Thin crust baked with mozzarella cheese.

++TSP Signature Dish
##Okanagan
**poached pear, prosciutto, brie, arugula, lemon, balsamic reduction.
==$15.5

##Soprano
**chorizo, olives, mushrooms, artichoke hearts, parmesan cream sauce, basil.
==$16.5

##Umami
**roasted apple, bacon, smoked blue cheese, scallions, miso caramel glaze.
==$16

#Our Burgers
—–

##
**All burgers are served on an Artisan bun with choice of side: Famous beer battered fries, sweet potato wedges, soup, greens or caesar.
** LTOP: lettuce, tomato, onion, pickle
**Add cheddar, mushrooms, Canadian bacon or bacon.
==$1.5

++TSP Signature Dish
##Dickel No. 12
**Prime Rib Beef Patty, LTOP, Tennessee whisky bbq sauce, cheddar cheese, beer mustard, signature mayo.
==$17.5

##The Forager
**Prime Rib Beef Patty, LTOP, brown butter mushrooms, swiss cheese, beer mustard, signature mayo.
==$17.5

##Blue Diablo
**Prime Rib Beef Patty, sriracha drench, smoked gorgonzola bacon sour cream, beer mustard, signature mayo.
==$17

##The Classic Beef Burger
**Prime Rib Beefy Patty, LTOP, beer mustard, signature mayo.
==$15.5

##Chipotle Cherry Chicken
**grilled chicken, swiss cheese, chipotle cherry chutney, truffle aioli, pepper greens, tomato.
==$17.5

##Moroccan Lamb
**spicy lamb patty, fried halloumi cheese, carrot hummus, lime mint yogurt, arugula, tomato.
==$19

#Sandwiches
—–
##
**All sandwiches are served with our famous beer battered fries.

##Braised Beef Dip
**six hour braised beef, rosemary potato bread, mild horseradish sauce + peppercorn jus.
==$18

++TSP Signature Dish

##California Club
**grilled chicken, bacon, pesto aioli, lettuce, tomatoes, guacamole + sundried tomato focaccia.
==$18

##Sirloin Sandwich
**tempura scallions, loaded bacon sour cream, arugula, rosemary baguette
==$19
** add mushroom gravy $2

##Rocket Salmon Sandwich
**togarashi spiced wild salmon, bacon, avocado lime crema, arugula, tomato, foccacia
==$18

##Knox Mtn.
**roasted portobello cap, artichokes,roasted garlic goat cheese, arugula, tomatoe, truffle aioli, brioche
==$14.5

#Bigger Plates
—–

##Cod + Chips
**vodka battered Alaskan cod, cider tartar sauce, pickleback slaw.
==$18

++TSP Signature Dish

##Braised Short Rib
**boneless beef rib, brandy wild mushroom sauce, bacon scallion sour cream + parmesan risotto
==$21

##Wild Salmon
**pan roasted lemon butter salmon, warm cusabi potato salad, carrot slaw
==$19

#Desserts
—–

##PB Cheese Cake
**peanut butter, chocolate ganache, crushed peanuts.
==$5

##Dickel-Berry Cobbler
**George Dickel Whisky soaked blueberries, cornbread cobbler, vanilla gelato, caramel.
==$5

##Chocolate Chip Lava Cookies
**(2) warm callebaut dark chocolate, more chocolate.
==$5

##Sample All Three
==$11

[/restaurantmenu]

[/col]

[/row]