Winding Down

Late Night Menu

Last hour of operations
  • STOUT SALT + PEPPER DRY RIBS 17.75

    TSP signature stout salt blend, fried pork back ribs, jalapeño cheddar cornbread

  • Cali Fish Tacos 16

    2 flour tortillas, red cabbage slaw, jalapeno crema, radish, lime, tomato, cilantro, smoky tomatillo salsa

  • General Tso’s Pierogies 15

    bite size fried cheese pierogies, sticky soy ginger sauce, sriracha mayo, sesame seeds, scallions

  • Parmesan Fries 14

    beer battered fries, red onion, garlic truffle aioli

  • Poutine 14

    beer battered fries, chicken gravy, cheese curds

  • CRISPY CHICKEN STACK 16.5

    maple bacon seasonings, tonkatsu sauce + pesto aioli
    add a side fries 5

  • WINGS 17.5

    choice of: spicyaki, Nashville hot, whiskey BBQ, maple mustard bacon, honey garlic, s & p, lemon pepper, herb parmesan, all served with celery and wasabi blue cheese dip

  • Lemon Pepper Calamari 17.5

    tempura vegetables, red onion, fresh lemon + dill caper aioli

  • Station Burger 15

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun, beer battered fries

  • Tortilla Chips & SW Guac 7

    southwest black bean guacamole

END OF THE LINE

DESSERTS

  • ESPRESSO CHOCOLATE CHIP COOKIES 4

    or 3 for 11

  • Butterscotch Confetti Squares 5

    a vintage favourite crossed between, peanut butter rocky road & butterscotch fudge

  • Chocolate Peanut Butter Coconut Mousse 6
  • SHG Cheesecake Selection 11

    Our in-house pastry chef’s cheesecake of the week

REWARDS

Boarding Pass