Winding Down

Late Night Menu

Last hour of operations
  • STOUT SALT + PEPPER DRY RIBS 18.5

    TSP signature stout salt blend, fried pork back ribs, jalapeno cheddar cornbread

  • Parmesan Fries VG 14

    beer battered fries, red onion, garlic truffle aioli

  • General Tso’s Pierogies VG 15

    bite size fried cheese pierogies, sticky soy ginger sauce, samba! mayo, sesame seeds, scallions

  • Poutine 15

    beer battered fries, chicken gravy, cheese curds

  • Cali Fish Tacos 16

    2 flour tortillas, red cabbage slaw,jalapeno crema radish, lime, tomato, cilantro, smoky tomatillo salsa

  • Tortilla Chips & SW Guac PB 7.25

    southwest black bean guacamole

  • CRISPY CHICKEN STACK 17

    maple bacon seasonings, tonkatsu sauce + pesto aioli
    Add a side fries 5

  • Station Burger 18

    prime rib beef patty, lettuce, tomato, onion, pickle, beer mustard, signature mayo, artisan bun, beer battered fries

  • WINGS 18

    spicyaki, Nashville hot, whiskey 669, maple mustard bacon, honey garlic, s + p, lemon pepper, herb parmesan, served with celery + wasabi blue cheese dip

  • Lemon Pepper Calamari 18

    tempura vegetables, red onion, fresh lemon + dill caper aioli

END OF THE LINE

DESSERTS

  • ESPRESSO CHOCOLATE CHIP COOKIES VG 4

    or 3 for 11

  • Butterscotch Confetti Squares 5

    a vintage favourite crossed between, peanut butter rocky road + butterscotch fudge

  • Chocolate Peanut Butter Coconut Mousse PB GF 6
Lifestyle Choices

REWARDS

Boarding Pass